Mushroom and kidney bean vegan chilli

I love chilli – its smoky warmth is perfect as the nights come on earlier, the leaves fall and there’s mist and woodsmoke on the air. This vegan chilli is just that ticket – smoky, savoury and super comforting. As you’ll know from my instagram feedĀ and past posts I’m reducing my meat intake, especially red…

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Chocolate Cranberry Gluten/Dairy/Egg Free Vegan Cookies

In the past few months I’ve had to prepare for and adhere to a low-iodine diet as part of preparations for radio-iodine treatment (radiotherapy). I’m not going to go into the ins and outs of what’s prescribed, but it does put massive restrictions on your diet – an overview is no eggs, dairy, soya, fish,…

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