Mushroom and kidney bean vegan chilli

I love chilli – its smoky warmth is perfect as the nights come on earlier, the leaves fall and there’s mist and woodsmoke on the air. This vegan chilli is just that ticket – smoky, savoury and super comforting. As you’ll know from my instagram feed and past posts I’m reducing my meat intake, especially red…

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Dukkah – recipe

Dukkah (or dukka or duqqa) is a North African condiment most usually attributed to Egypt and which comes in many different guises – the simplest being a few herbs, salt and pepper sold in paper cones for use in the home, the most complex being a mixture of herbs, spices, salt, pepper, seeds and nuts (traditionally…

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