Rhubarb and marzipan vegan tart

Isn’t rhubarb brilliant? Every spring I hold my breath, awaiting eagerly those flashes of pink nestled amongst the dull cabbages, potatoes and roots of early spring. Then I go a little crazy, tying to get my hands on as much as I can. I bottle it, make it into compote (and freeze it), jam it,…

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Leek and cheese puff pastry tart with chorizo pangrattato

This leek and cheese puff pastry tart is the perfect antidote to the oncoming autumn (and winter) chills. Sweet leek is tempered by savoury mushroom, with a creamy, yet sharp, unctuous cheese base bringing it all together. I’ve added a zesty chorizo pangrattato and boy, does it make this tart sing. It’s perfectly fine without, but…

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