Taleggio lasagne bianca

Taleggio is a semisoft cheese and I love it. It’s soft and best of all it’s stinky. With a pinky/orange rind it smells like a farmyard, but get it in your mouth and you don’t taste pigsties, you get fermenting fruit and cream. At this time of year, as the damp cold begins to settle…

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Roasted vegetable lasagne

This vegetable lasagne is the perfect transition dish, just what you need for the cooler evenings that herald the onset of autumn, yet still light enough that it won’t weigh you down on those nights that still have a hint of warmth in them. Over the past few years I’ve been eating less and less…

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Tomato, meatball and fennel pasta recipe

This is one of those recipes  that you can whip up pretty quickly and it looks like you’ve spent a good old bit of time in the kitchen carefully blending ingredients to make something hearty and warming. If you’re a bit of a cad you can reinforce the lie by listing off a long list of…

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Chorizo, kale and mushroom pasta

After a Christmas comprised of sheer gluttony and wild food adandon, my thoughts have turned, true girl style, to my waist and those flabby bits that have appeared on my upper arms, which are commonly known as ‘bingo wings’ – with that in mind my post Christmas eating has become somewhat restrained, hence the inspiration…

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