Taleggio lasagne bianca

Taleggio is a semisoft cheese and I love it. It’s soft and best of all it’s stinky. With a pinky/orange rind it smells like a farmyard, but get it in your mouth and you don’t taste pigsties, you get fermenting fruit and cream. At this time of year, as the damp cold begins to settle…

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Roasted vegetable lasagne

This vegetable lasagne is the perfect transition dish, just what you need for the cooler evenings that herald the onset of autumn, yet still light enough that it won’t weigh you down on those nights that still have a hint of warmth in them. Over the past few years I’ve been eating less and less…

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Blue cheese and pumpkin pasties #lovecheesechallenge

I love this time of year. Born in October, I’m a true autumn child. To this day I still collect conkers, marvelling at their shiny, marbled sheen that turns…

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