Roasted carrots and dukkah eggs on toast

This roasted carrots and dukkah eggs on toast recipe was inspired by my first visit to Trove a few weeks back, the café/bakery located out in Levenshulme. Many people have recommended to me, but to be honest I’d just written it off as ‘just another brunch place.’ Boy was I wrong. Trove’s food mainly revolves…

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A warm salad of lamb, asparagus and root veg

It’s asparagus season, which can only mean one thing, I’m going to spend the next month eating as much as the stuff I can get and consuming copious amounts of butter in the process. I’m quite a traditionalist when it comes to asparagus. I like it British and I like it in butter. Ever since…

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Dukkah – recipe

Dukkah (or dukka or duqqa) is a North African condiment most usually attributed to Egypt and which comes in many different guises – the simplest being a few herbs, salt and pepper sold in paper cones for use in the home, the most complex being a mixture of herbs, spices, salt, pepper, seeds and nuts (traditionally…

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