Roasted carrots and dukkah eggs on toast

This roasted carrots and dukkah eggs on toast recipe was inspired by my first visit to Trove a few weeks back, the café/bakery located out in Levenshulme. Many people have recommended to me, but to be honest I’d just written it off as ‘just another brunch place.’ Boy was I wrong. Trove’s food mainly revolves…

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British asparagus – a light salad for warm weather

It’s almost the end of the British asparagus season, which means it’ll be another ten months until we get to eat those tender green British spears and means butter consumption in my house will drop by at least half. I love British asparagus and eat it by the plate load during May and June. I know…

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