Roasted vegetable lasagne

This vegetable lasagne is the perfect transition dish, just what you need for the cooler evenings that herald the onset of autumn, yet still light enough that it won’t weigh you down on those nights that still have a hint of warmth in them. Over the past few years I’ve been eating less and less…

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Soy marinated flank steak with banh mi salad

When the weather is hot I crave crunchy, sharp food – cornichons and salami, caper pasta and any Asian pickles I can get my hands on. Having eaten an excellent tofu banh mi at Common in Manchester’s Northern Quarter, I decided it was time to make some for myself. Banh mi pickles are great. They’re…

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